Red Velvet Beetroot Cake (df, gf*)Enjoy a slice (or two) of this sweet, moist beetroot red velvet cake, topped with the creamiest and most luscious cashew & coconut yoghurt frosting … stunningly delicious!Ingredients:Cake2 cups raw cashew nuts2 cup dried coconut3 beets6 medjool dates1/2 cup coconut yoghurt1/2 cup cacao1/2 cup pure maple syrup1 tbsp lemon juice2 tbsp psyllium huskFrosting1/2 cup raw soaked cashews1/4 cup cacao1/4 cup pure maple syrup1 tsp tamari4 tbsp coconut yoghurt4 tbsp coconut oil1 tbsp lemon juiceMethod:To make the base, place cashews and coconut in food processor and process until they form a flour.Grate the beets and add to the food processor with the remaining ingredients.Process until the mixture comes together. It should be smooth.In a cake tin with baking paper and press the cake mixture evenly into the tin. Place in the fridge to set.To make the chocolate frosting, put all ingredients in food processor and process until it is smooth and creamy.Pour evenly over the top of the cake bottom. Place back in the fridge to set for at least 1 hour before serving.Share your creations!Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.Share your creations!Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram. Mrs Coconut2020-04-16T14:00:32+12:00 Related Posts Tropical Creamy Chia Pots (v, df) Gallery Tropical Creamy Chia Pots (v, df) Chocolate Hazelnut Slice (v, df) Gallery Chocolate Hazelnut Slice (v, df) Very Berry Slice (v, df) Gallery Very Berry Slice (v, df) Salted Caramel Tart (v, df) Gallery Salted Caramel Tart (v, df) ‘Nutella’ Smoothie Bowl (v, df) Gallery ‘Nutella’ Smoothie Bowl (v, df) Berry Coconut Popsicles (v, df, gf) Gallery Berry Coconut Popsicles (v, df, gf) Ginger Coconut Baked Oats (df, v) Gallery Ginger Coconut Baked Oats (df, v) Vegan Meringue with Berry Coulis (v, df) Gallery Vegan Meringue with Berry Coulis (v, df) 2 Comments Amanda Walters August 10, 2016 at 9:28 pm - ReplyHow do I pinterest your Beetroot red velvet recipe please? Can you please add me to your mailing list for updates, recipes etc. Thanks Mrs Coconut August 10, 2016 at 10:10 pm - ReplyI think if you’re signed up with Pinterest you can hover over the image of the cake and the ‘pin’ symbol will come up to pin it. Or you could also save the image and then upload to Pinterest I believe. Not an active Pinterest user myself so not exactly sure! Thanks heaps for buying a copy of our Coconut Cookbook, hope you enjoy the recipes Amanda. 🙂Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.