3-ingredient cheese scones (v, df, rsf)

These beauties? Just 3 simple ingredients – self raising flour, coconut yoghurt and vegan cheese. They’re light and fluffy, but crunchy where they need to be. Dairy free and amazingly easy. And best of all, incredibly delicious!

Ingredients:

• 1 1⁄4 cups self-raising flour
• 1 cup of Raglan Coconut Yoghurt (Natural)
• 1 1⁄4 cups of grated vegan cheese (Angel Food cheddar)

Method:

1. Preheat oven to 200°C and line a baking tray with baking paper.
2. Grate cheese and combine 1 cup of cheese with 1 1/4 cups of flour, adding 1 tsp salt if you like
3. Add yoghurt and bring together with a knife to make a soft dough
4. Make 6 small balls and sprinkle with remaining cheese
5. Bake for 15 to 20 minutes until the scones have risen and the tops are golden
6. Enjoy!