Last minute pot luck contribution? Mix up these classic dips in no time and grab a bag of chips or crackers for a yummy, dairy-free pre-dinner snack!


‘Sour Cream’ and Chive Style

  • 250ml RCY Greek Style
  • 3 tbsp Chives, chopped
  • 1/2 tsp Coriander
  • Juice from 1/4 Lemon
  • Tamari Seeds, pumpkin and sunflower

Garlic and Onion

  • 250ml RCY Greek-Style
  • 1 clove Garlic, finely diced
  • 2 tbsp Chives, chopped
  • 1/2 Spring Onion, finely chopped including green
  • 1/4 tsp Coriander
  • 2 tbsp Fresh parsley, chopped
  • Fresh Parsley to garnish


  1. Mix up the ingredients of each dip into two seperate bowls, add seeds or parsley to garnish.
  2. Serve with your favourite chips or crackers, carrot, celery or cucumber sticks.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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