2-ingredient naan flatbread (v, df, rsf)

Easy, breezy 2 ingredient naan flatbread recipe. Serve as a side or turn it into mini pizzas! Super easy to make with no yeast and no waiting for dough to rise.

Ingredients:

• 2 cups of self-raising flour
• 1 cup of Raglan Coconut Yoghurt (Natural)

Method:

1. Place 2 cups of self-raising flour in a bowl
2. Add 1 cup of Natural Coconut Yoghurt and stir until combined
3. Turn out onto a well-floured surface and knead until smooth and well combined
4. Divide the dough into six portions
5. Use a well-floured rolling pin to roll out each portion to an 18 cm round
6. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through
7. Enjoy!