Easy, breezy 2 ingredient naan flatbread recipe. Serve as a side or turn it into mini pizzas! Super easy to make with no yeast and no waiting for dough to rise.


  • 2 cups of self-raising flour
  • 1 cup of Raglan Coconut Yoghurt (Natural)


  1. Place 2 cups of self-raising flour in a bowl
  2. Add 1 cup of Natural Coconut Yoghurt and stir until combined
  3. Turn out onto a well-floured surface and knead until smooth and well combined
  4. Divide the dough into six portions
  5. Use a well-floured rolling pin to roll out each portion to an 18 cm round
  6. Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through
  7. Enjoy!

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