A vegan alternative to a classic sandwich! Can easily be made gluten-free by swapping out for GF bread.


Scrambled tofu:

  • Dash of olive oil
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • 1 tsp ground turmeric
  • 2 tsp nutritional yeast
  • Block of tofu – crumbled
  • 65ml coconut cream
  • 3 tbsp chopped fresh chives
  • Dash of water

To serve:

  • 4 slices of your favourite bread
  • Raglan Food Co’s Vegan Mayo
  • Salt & pepper to taste


  1. Place all the scrambled tofu ingredients into a pan, on a medium heat. Cook the tofu through, mixing in all the spices for approximately 5 minutes.
  2. Smear your chosen bread generously with Raglan Food Co’s Vegan Mayo.
  3. Fill your sandwich with the heaped tofu scramble and salt & pepper freshly ground to taste.
  4. Enjoy!

Thanks to Jess over at @chickenthevegan for this yummy vegan alternative.

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