Nothing beats getting cosy and baking a pie for dinner! This super yummy recipe is a great go-to when you’re wanting a comforting vegan meal.


  • Filo pastry
  • 4 tablespoons Raglan Coconut Yoghurt (Natural)
  • 300g firm organic tofu
  • 3 big handfuls of spinach
  • 1 teaspoon of chilli flakes
  • 2 teaspoons of garam masala spice
  • 1 teaspoon of Himalayan salt
  • 1 onion
  • 3 cloves of garlic
  • Olive oil


  1. Take frozen filo out of the freezer and allow to defrost completely, turn oven onto 180°C.
  2. Dice onion and garlic and cut tofu into small cubes, add all ingredients into a pan (except the yoghurt, olive oil & pastry) and cook on medium heat until onion is soft and brown.
  3. Pour ingredient into a bowl, add yoghurt and mix. Set aside.
  4. Line a dish with baking paper and put a layer of pastry on the bottom, add ingredients that you have mixed prior.
  5. Add another layer of pastry on top to seal the pie, spread a small amount of olive oil over the top layer of pastry.
  6. Cook in the oven for 25 minutes or until puffy and golden. Enjoy your tasty pie!

Share your creations!

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