A zesty dish that’s sure to be a crowd pleaser!


  • 2 tsp tahini
  • 2 tbsp Raglan Food Co yoghurt
  • 3 tbsp fresh orange juice
  • 1 tsp fresh lemon juice
  • Orange zest
  • Salt & pepper – to taste
  • 1 clove of garlic – minced


  • 1 head of broccoli
  • 2 tbsp olive oil
  • Salt & pepper to taste


  • Chilli flakes


  1. Preheat your oven to 190°C.
  2. Cut broccoli into long florets.
  3. Place into a large bowl and toss with the olive oil, salt and pepper.
  4. Spread out onto a lined baking tray. Bake for 16 minutes in the middle of your oven.
  5. Remove from the oven and allow to cool slightly.
  6. While the broccoli is roasting, make the dressing by mixing all the ingredients in a bowl.
  7. Place roasted broccoli onto a serving platter and drizzle the dressing over the top.
  8. Garnish with chilli flakes and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Peanut-coconut curry (v, gf, df, rsf)
  • Red Velvet Beetroot Cake (df, gf*)
  • Mini vegan lemon pound cakes (gf, df, v)
  • Triple-Choc Fairtrade Banana Cake