Don’t be scared making this pizza dough – it’s super quick and easy to make!

Ingredients:

Dough:

  • 1 ¾ self-raising flour
  • Extra flour for sprinkling
  • 1 cup of Raglan food Co yoghurt – Natural Greek-Style

Toppings:

  • Tomato paste
  • Vegan basil pesto
  • Olives
  • Vegan mozzarella
  • Fresh basil

Method:

  1. Preheat the oven to 180ºC, fan bake. Line a baking tray with parchment paper.
  2. In a bowl mix together the self-raising flour and coconut yoghurt until well combined.
  3. Sprinkle a generous amount of self raising flour on the bench. Gently knead the dough to form a ball. If the dough is sticky just use more flour as required.
  4. Split the ball in half, and stretch out to make 2 large bases.
  5. Top with your favourite vegan pizza toppings and bake on lined baking tray for 12 minutes, or until golden brown.
  6. Enjoy!

Thanks to Jess over at @chickenthevegan for this epic pizza recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Harissa Chickpeas with Natural Greek Style Yoghurt (v, df)
  • Marinated Peaches with Vanilla Coconut Cream (df*)
  • Vanilla Bean Cookie Dough Slice (v, df, gf)
  • Very Berry Slice (v, df)