Easy Peasy Vegan Pizza (v, df)

Don’t be scared making this pizza dough – it’s super quick and easy to make!

Ingredients:

Dough:

• 1 ¾ self-raising flour
• Extra flour for sprinkling
• 1 cup of Raglan food Co yoghurt – Natural Greek-Style

Toppings:

• Tomato paste
• Vegan basil pesto
• Olives
• Vegan mozzarella
• Fresh basil

Method:

1. Preheat the oven to 180ºC, fan bake. Line a baking tray with parchment paper.
2. In a bowl mix together the self-raising flour and coconut yoghurt until well combined.
3. Sprinkle a generous amount of self raising flour on the bench. Gently knead the dough to form a ball. If the dough is sticky just use more flour as required.
4. Split the ball in half, and stretch out to make 2 large bases.
5. Top with your favourite vegan pizza toppings and bake on lined baking tray for 12 minutes, or until golden brown.
6. Enjoy!

Thanks to Jess over at @chickenthevegan for this epic pizza recipe!