Coconut Curry Zoodle Ramen (v, df, gf, rsf)

Fill your bowl and senses with this flavoursome curry ramen!

Ingredients:

• 1 tbsp sesame oil
• ½ tbsp grated ginger
• ½ tbsp crushed garlic
• ½ tbsp yellow curry paste
• ½ tsp turmeric powder
• ½ tsp sriracha
• 1 tbsp miso paste
• 2 tbsp peanut butter
• 1 tsp tahini
• 1 tbsp tamari
• 3 cups vegetable broth
• 1 cup Raglan Food Co coconut yoghurt
• Salt and pepper to taste
• Stick of celery
• 1 sliced carrot
• 1 spiralised zucchini (instead of noodles)
• ½ cup chopped broccoli
• ½ cup diced firm tofu

Method:

1. In a pot or wok sauté the onion with the garlic, ginger and sesame oil.
2. Once the onion is clear and fragrant add in the curry paste, turmeric, miso, tamari, tahini and peanut butter.
3. Deglaze the pot by adding the vegetable broth and coconut yoghurt. Let this simmer for 20 minutes.
4. Add the tofu, vegetables and ½ cup water if necessary. Season to taste and allow to simmer for a further 20 minutes.
5. Enjoy!

Thank you to Sam over at @snacks.withsam for this delicious dinner idea!