Yoghurt Pops and Strawberries (v, df)

These will be a hit with the whole family, yum!

Ingredients:

Yoghurt Covered Strawberries:

• Raglan Coconut Yoghurt – Vanilla Bean
• Strawberries
• Maple syrup (optional for if you prefer it sweeter)

Method:

1. Dip strawberries into yoghurt and freeze for a couple of hours! Voila!

Ingredients:

Yoghurt and Berry Pops:

• 2 cups Raglan Coconut Yoghurt – Vanilla Bean (or any flavour works)
• 1 cup mixed berries
• 2 tbsp maple syrup (or to taste)
• ½ cup muesli (optional but gives it great texture) 

Method:

1. Combine all the ingredients together.
2. Pour into muffin tins and put a popsicle stick in the centre of each.
3. Freeze for a few hours and enjoy!

Thank you to Doreen over at @nzfoodpics for these frozen treats!