These will be a hit with the whole family, yum!


Yoghurt Covered Strawberries:

  • Raglan Coconut Yoghurt – Vanilla Bean
  • Strawberries
  • Maple syrup (optional for if you prefer it sweeter)


  1. Dip strawberries into yoghurt and freeze for a couple of hours! Voila!


Yoghurt and Berry Pops:

  • 2 cups Raglan Coconut Yoghurt – Vanilla Bean (or any flavour works)
  • 1 cup mixed berries
  • 2 tbsp maple syrup (or to taste)
  • ½ cup muesli (optional but gives it great texture) 


  1. Combine all the ingredients together.
  2. Pour into muffin tins and put a popsicle stick in the centre of each.
  3. Freeze for a few hours and enjoy!

Thank you to Doreen over at @nzfoodpics for these frozen treats!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Indian Spiced Chickpea Stew & Coconut Raita
  • Raspberry ‘icecream’ (df, rsf, v, gf)
  • Buckwheat Bircher
  • Coconut Yoghurt Superfood Bark (df, gf)