Vegan chocolate mousse (v, gf, df, rsf)

So delicious and decadent it couldn’t possibly be healthy, right? ????

Ingredients:

• 1 and 1/2 ripe avocados
• 1/2 cup vanilla Raglan Coconut Yoghurt
• 1/2 cup soaked dates
• 3 tbsp cacao powder
• Optional- add 1 tbsp peanut butter for extra deliciousness

Method:

1. Place the dates in a heat safe bowl and cover with hot water for 5-10 minutes, or soak overnight.
2. Place all ingredients into a food processor or blender and blend until combined and creamy.
3. Serve immediately or keep in the fridge for up to 2 days.
4. Top with freeze dried or fresh raspberries and coconut for dessert or granola for breakfast. Perfect for any time of day!