I’m not being mallow-dramatic, this vegan ambrosia recipe is everything!


  • 1 cup dark chocolate – roughly chopped
  • 1 cup frozen berries of choice
  • 70g vegan marshmallows
  • 70g hazelnuts
  • 1 ½ cup Raglan Food Co yoghurt – Organic Blueberry
  • 250g soya cream (I used Alpro brand)


  1. Beat the soya cream in a high speed blender, or with a handheld beater until thick.
  2. Simply mix in the remaining ingredients in a bowl and enjoy!

Thanks to Jess over at @chickenthevegan for this simple but delicious dessert recipe!

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