Coconut Ambrosia (v, df)

I’m not being mallow-dramatic, this vegan ambrosia recipe is everything!

Ingredients:

• 1 cup dark chocolate – roughly chopped
• 1 cup frozen berries of choice
• 70g vegan marshmallows
• 70g hazelnuts
• 1 ½ cup Raglan Food Co yoghurt – Organic Blueberry
• 250g soya cream (I used Alpro brand)

Method:

1. Beat the soya cream in a high speed blender, or with a handheld beater until thick.
2. Simply mix in the remaining ingredients in a bowl and enjoy!

Thanks to Jess over at @chickenthevegan for this simple but delicious dessert recipe!