I’m not being mallow-dramatic, this vegan ambrosia recipe is everything!

Ingredients:

  • 1 cup dark chocolate – roughly chopped
  • 1 cup frozen berries of choice
  • 70g vegan marshmallows
  • 70g hazelnuts
  • 1 ½ cup Raglan Food Co yoghurt – Organic Blueberry
  • 250g soya cream (I used Alpro brand)

Method:

  1. Beat the soya cream in a high speed blender, or with a handheld beater until thick.
  2. Simply mix in the remaining ingredients in a bowl and enjoy!

Thanks to Jess over at @chickenthevegan for this simple but delicious dessert recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Peanut-coconut curry (v, gf, df, rsf)
  • Red Velvet Beetroot Cake (df, gf*)
  • Mini vegan lemon pound cakes (gf, df, v)
  • Triple-Choc Fairtrade Banana Cake