Our friends over at Little Bird Organics teamed up with us to create this delicious chia pot recipe! Try mix and matching the fillings to match your mood. Serves 4 and best made the day before!


Creamy Chia:

  • 160g Raglan Food Co coconut yoghurt
  • 480ml filtered tap water
  • 130g chia (approximately 8 tbsp)



  1. Using an empty 700g Raglan Food Co jar, mix ¼ jar coconut yoghurt and ¾ jar water.
  2. Pour over the chia in a mixing bowl and combine with a fork. Refrigerate for 10 minutes.
  3. Mix the chia and let it rest overnight.
  4. Using a small jar or glass layer the coconut chia with mango, more chia, and then raspberry. Repeat in 4 vessels.
  5. Top each pot with granola to serve.
  6. Enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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