Tropical Creamy Chia Pots (v, df)

Our friends over at Little Bird Organics teamed up with us to create this delicious chia pot recipe! Try mix and matching the fillings to match your mood. Serves 4 and best made the day before!

Ingredients

Creamy Chia:

• 160g Raglan Food Co coconut yoghurt
• 480ml filtered tap water
• 130g chia (approximately 8 tbsp)

Filling:

• 1 cup frozen mango
• 1 cup frozen raspberries
• ½ cup Granola (we use Little Bird Macadamia & Berries) or nuts

Method:

1. Using an empty 700g Raglan Food Co jar, mix ¼ jar coconut yoghurt and ¾ jar water.
2. Pour over the chia in a mixing bowl and combine with a fork. Refrigerate for 10 minutes.
3. Mix the chia and let it rest overnight.
4. Using a small jar or glass layer the coconut chia with mango, more chia, and then raspberry. Repeat in 4 vessels.
5. Top each pot with granola to serve.
6. Enjoy!