Creamy, simple and delicious ice blocks for a refreshing summer treat!

Ingredients:

  • 1 400ml Jar Raglan Coconut Yoghurt
  •  2 tbsp Coconut Butter
  • 1 tbsp Dessicated Coconut
  • 1 tbsp Raw Honey
  • 1/2 Can Coconut Milk

Method:

  1. Blend all ingredients, pour into ice block moulds, freeze and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Indian Spiced Chickpea Stew & Coconut Raita
  • Raspberry ‘icecream’ (df, rsf, v, gf)
  • Buckwheat Bircher
  • Coconut Yoghurt Superfood Bark (df, gf)