Raw berrylicious chocolate mousse (v, df, gf, rsf)

Guilt free chocolate mousse? Count me in! Satisfy your sweet tooth with this creamy creation. A recipe perfect for any occasion, especially when you are short for time!

Ingredients:

• 1 ripe avocado
• 1 tbsp Raglan Coconut Yogurt (Boysenberry)
• 4 tbsp sugar free maple syrup
• 2 tbsp raw cacao powder
• pinch of Himalayan sea salt
• 2 tbsp water

To Serve:

• In a bowl or in a Cookie Project cookie cup as pictured – they support disabled workers to have meaningful employment (find here)
• Any berries you have in the pantry! I chose goji berries, boysenberries and strawberries
• A sprinkle of desiccated coconut

Method:

1. Add all the ingredients for the mousse into a blender and whizz until nice and smooth.
2. Store in the refrigerator or serve right away.
3. Add toppings and enjoy!