Raw Chocolate Easter Eggs (v, gf, df, rsf)

Why not make your own Easter eggs this year? These raw chocolate eggs are not only refined sugar free, they are stuffed with a dreamy coconut filling that you would never guess is good for you.

Ingredients:

Bounty Filling (makes approx 20 Easter Eggs)

• 3 cup shredded coconut
• 3/4 cup of Raglan Coconut Yoghurt (any flavour you like!)
• 3/4 cup of coconut oil
• Or make different batches to create different coloured filling! (eg Mango & Turmeric for orange, Boysenberry for pink and Blackcurrant for purple)

Raw Chocolate

• ½ cup cacao butter melted, approx. 115g
• ½ cup raw cacao powder
• ¼ cup maple syrup

Method:

1. To make the bounty filling, combine all ingredients in a large bowl and mix till well combined. It should hold together when pressed but still feel a little on the wet side
2. Roll little easter eggs
3. Freeze for a couple of hours till firm
4. To make the chocolate, melt all ingredients over a double boiler at a low temperature and stir to combine. Ensure all ingredients are room temperature and that no water gets into your chocolate, otherwise it will seize. Transfer to a small but deep dish
5. Dunk the eggs in the chocolate with a fork to coat and place on a tray lined with baking paper. Freeze to set then enjoy, or go for a second coat!