People will be liming up for this one…


  • 3 bananas
  • 4 eggs
  • ½ cup nut butter (e.g. macadamia butter)
  • ¼ cup Raglan Coconut Yoghurt – organic raspberry & lime
  • 4 tbsp maple syrup (can use more for a sweeter taste)
  • ¼ cup coconut oil
  • Zest of 1 lime
  • 1 cup buckwheat flour
  • 1 ¼ cups almond meal
  • 1 tsp baking soda
  • 2 tbsp apple cider vinegar
  • Top with ¼ cup blueberries & raspberries


  1. Preheat oven to 180°C.
  2. Place all dry ingredients into a bowl.
  3. Put bananas, eggs, maple syrup, nut butter and coconut oil in a food processor, blend until smooth. Add to the bowl of dry ingredients and mix.
  4. Add the apple cider vinegar and mix well.
  5. Pour mixture into a loaf tin that is lined with baking paper.
  6. Top with blueberries and raspberries, pushing some into the mixture.
  7. Place in oven and bake for 45 minutes or until a skewer comes out clean.
  8. Serve slightly warm, with a good helping of Organic Raspberry & Lime Raglan Coconut Yoghurt on top.

Share your creations!

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