Raspbery & Lime Nutty Loaf (gf, df)

People will be liming up for this one…

Ingredients:

• 3 bananas
• 4 eggs
• ½ cup nut butter (e.g. macadamia butter)
• ¼ cup Raglan Coconut Yoghurt – organic raspberry & lime
• 4 tbsp maple syrup (can use more for a sweeter taste)
• ¼ cup coconut oil
• Zest of 1 lime
• 1 cup buckwheat flour
• 1 ¼ cups almond meal
• 1 tsp baking soda
• 2 tbsp apple cider vinegar
• Top with ¼ cup blueberries & raspberries

Method:

1. Preheat oven to 180°C.
2. Place all dry ingredients into a bowl.
3. Put bananas, eggs, maple syrup, nut butter and coconut oil in a food processor, blend until smooth. Add to the bowl of dry ingredients and mix.
4. Add the apple cider vinegar and mix well.
5. Pour mixture into a loaf tin that is lined with baking paper.
6. Top with blueberries and raspberries, pushing some into the mixture.
7. Place in oven and bake for 45 minutes or until a skewer comes out clean.
8. Serve slightly warm, with a good helping of Organic Raspberry & Lime Raglan Coconut Yoghurt on top.