This simple, sugar free and delicious dessert will give you a serious antioxidant boost!


  • 1/2 jar of Raglan Coconut Yoghurt (vanilla bean)
  • 1 tbsp matcha green tea powder
  • Handful of pistachios


  1. Mix all ingredients in a bowl.
  2. Spread the mixture out on baking paper.
  3. Sprinkle some matcha powder and pistachios over the yoghurt.
  4. Freeze until firm.
  5. Break into pieces and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Dairy-Free Tzatziki Dip
  • Raw berrylicious chocolate mousse (v, df, gf, rsf)
  • Strawberry & Acai Raw Mini Tarts (df, v, gf) (Makes 3)
  • Very Berry Slice (v, df)