Ingredients:
Salted Caramel Shake
- 1⁄2 cup frozen bananas
- 1⁄2 cup Greek Style Raglan Coconut Yoghurt
- 3 teaspoons honey or maple syrup
- 2 tablespoons vanilla pea protein
- 1⁄2 cup soy milk
- 1⁄4 water
- 1⁄2 ice
- 1 teaspoon vanilla essence
- 1 teaspoon of salt
- Extras: Popcorn coated in honey, toasted granola & buckwheat, coconut flakes maple syrup to decorate
Peanut Butter Cup & Jam Shake
- 1⁄2 cup frozen bananas
- 1⁄2 cup Greek Style Raglan Coconut Yoghurt
- 1 teaspoon honey or maple syrup
- 2 tablespoons vanilla pea protein
- 1⁄2 cup soy milk
- 1⁄4 water
- 1⁄2 ice
- 1 teaspoon vanilla essence
- 1 1⁄2 teaspoon peanut butter
- Extras: 2 x teaspoons jam or berries, chopped peanut, coconut flakes, freeze dried strawberries and extra peanut butter to decorate
Method:
- Blend ice, bananas, water, soy milk, yoghurt and all other ingredients until smooth & well combined.
- Decorate with toppings if desired and serve immediately.
Big thanks to Maddie Mason from The Love Club for this recipe!
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