Smoothie bowls for breakfast, lunch, dinner and dessert! This recipe is filled with antioxidants and will have you glowing from the inside out.


  • 3 tablespoons of Raglan Food Co coconut yoghurt – Boysenberry
  • 1 tablespoon of good quality Peanut Butter (we love Forty Theives, Fix & Fogg and Pics)
  • 1 cup of frozen blueberries
  • 1 large frozen banana
  • 1/4 cup of almond milk (no added sugar)
  • 1 tablespoon of Hemp protein powder or Hemp oil

To Serve:

  • Fresh strawberries
  • Blueberries
  • Goji berries
  • Cacao nibs
  • A sprinkle of desiccated coconut or coconut flakes
  • Granola (optional)


  1. Combine all of your core ingredients into a blender, aside from almond milk.
  2. Slowly add in almond milk and whizz until your preferred consistency (add more or less almond milk if need be).
  3. Pour into a bowl, get creative with your toppings and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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  • Frozen Raspberry & Coconut Yoghurt Dessert