Looking for a healthy fudge alternative that is super easy to make?! Well, we have got the recipe for you.


  • 1/4 cup Raglan Coconut Yoghurt (Vanilla Bean)
  • 1/2 cup chocolate hazelnut butter (we used Fix & Fogg’s new Chocolate Hazelnut Butter!)
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons sugar free maple syrup
  • 1/4 teaspoon vanilla essence
  • 1/4 teaspoon salt


  1. Combine all of your ingredients into a bowl, and stir until well-mixed.
  2. Pour mixture into a small Tupperware container or small rectangle cake tin lined with baking paper.
  3. Optional: pour a tiny bit more yoghurt on top of the fudge in small drops, then use a skewer to swirl the yoghurt around to make a pattern on the top layer.
  4. Place it in the freezer overnight to set (it will be worth the wait, I promise!).
  5. Once set, cut into small square bites, perfect for one mouthful.
  6. Store in the freezer, and get one out whenever you’re in need of a fudgey treat!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Dairy-Free Tzatziki Dip
  • Raw berrylicious chocolate mousse (v, df, gf, rsf)
  • Strawberry & Acai Raw Mini Tarts (df, v, gf) (Makes 3)
  • Very Berry Slice (v, df)