Take a time oat as you enjoy this delicious treat!


  • ½ cup rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 1 tbsp desiccated coconut
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • Pinch of salt
  • 1 tsp vanilla
  • 1 chopped date
  • 1 mashed banana
  • 1 tbsp cashew butter
  • ¼ cup Raglan Food Co coconut yoghurt
  • 1 tbsp apple cider vinegar
  • ½ cup water


  1. Preheat your oven to 180ºC.
  2. Add the vanilla, date, banana, cashew butter, coconut yoghurt, apple cider vinegar and water into a medium sized bowl. Mix until combined.
  3. Add the remaining ingredients and mix together.
  4. Transfer the mixture into a greased baking dish and bake for 45 minutes.
  5. Remove from the oven and top with more coconut yoghurt, shredded coconut and nut butter.
  6. Best served warm, or store left overs in the fridge for up to 3 days.
  7. Enjoy!

Thank you to Sam over at @snacks.withsam for this amazing recipe!

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