Sweet semi-soft circle biscuits – perfect for dipping in cacao or coffee.


  • 300g flour
  • 100g coconut sugar 
  • 1 tbsp baking powder
  • 1 egg or sub 1 flax egg (3 tbsp ground flaxseed + 3 tbsp water)
  • 150g Raglan Food Co coconut yoghurt – Natural Greek-Style 
  • 1 tsp vanilla extract 
  • 50g olive oil 
  • Zest of 1 lemon 
  • Pinch of salt

To Serve:

  • Icing sugar to decorate


  1. Preheat oven to 180ºC.
  2. For the flax egg – mix ground flaxseed and water and let sit for 10 minutes. 
  3. Mix flour, coconut sugar, baking powder and salt. 
  4. Make a well in the dry mixture and add coconut yoghurt, egg/flaxseed egg, vanilla and oil. Grate in lemon zest. 
  5. Combine while not overmixing into a soft dough. 
  6. Divide dough into 14-16 pieces. Roll each piece into a 15cm length, form into a circle and place on a baking tray lined with baking paper. 
  7. Bake for 20-25 minutes. 
  8. Sprinkle with icing sugar and enjoy!

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