Our friends over at Little Bird Organics couldn’t help but share their hit smoothie recipe with us. See below –

Ingredients

  • ¼ cup Raglan Food Co coconut yoghurt (Natural-Greek Style)
  • 1 cup frozen mango
  • 1 tsp cardamom powder
  • 3 chunks fresh turmeric (or to taste)
  • 3 dates
  • ¼ cup ice
  • 350 ml almond milk

Topping:

  • Pinch turmeric powder
  • Fresh or thawed mango chunks
  • Dehydrated lemon

Method:

  1. Combine all the ingredients in a blender and blend until to smooth.
  2. Top smoothie with turmeric powder and/or fruit
  3. It’s as simple as that – enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Peanut-coconut curry (v, gf, df, rsf)
  • Red Velvet Beetroot Cake (df, gf*)
  • Mini vegan lemon pound cakes (gf, df, v)
  • Triple-Choc Fairtrade Banana Cake