Christmas cookies with strawberry and coconut icing (v, df)

Treat yourself, it’s Christmas! Check out these divine cookies that will have everyone begging you to bake them again!

Ingredients:

• 2 cup self raising flour
• 1/2 cup caster sugar
• 1/2 tsp salt
• 1 cup vegan butter/margarine
• 1 tsp vanilla essence

Icing:

• 3 tablespoons Raglan Coconut Yoghurt (Natural)
• 1 cup icing sugar
• 8 mashed strawberries

Method:

1. Preheat the oven to 180 degrees and get a baking tray ready with one layer of baking paper.
2. Add all ingredients into a medium size bowl and mix with your hands until thoroughly mixed!
3. Sprinkle some flour onto a smooth surface and roll out the dough to the flatten.
4. Cut shapes using anything you have at home, depending on what shapes you like (the dough is fragile so I used a spatula transport the cut cookies onto the baking tray).
5. Space them out an the tray and pop them in the oven for 15-20 minutes based on how crispy or soft you like your cookies (remember they will harden when they cool!).
6. To prepare your icing add all ingredients into a bowl and mix, before putting the icing in the fridge while you wait for your cookies to cook and then cool.
7. Once cookies are cooled down put a dollop of icing on each cookie and spread evenly (it may drip so do it on a surface it can spill onto).
8. Place the cookies in the fridge to store. Enjoy your Christmas treat!