So you’re telling me you can have a chocolate-y pudding that isn’t bad for you?! Yes, yes we are.


  • 1 cup Raglan Coconut Yoghurt (Natural)
  • 2 ripe bananas
  • 2 tablespoons of vegan chocolate protein powder
  • 1/2 teaspoon of cinnamon
  • 1 tablespoon of organic cacao powder
  • Granola (gf and rsf) of your choice!
  • Optional to serve: freeze dried plums and another sprinkle of granola


  1. Prepare a jar with a 1cm layer of granola on the base and set aside.
  2. Add all ingredients into a blender except for the granola and whizz!
  3. Once it is mixed throughout, pour entire mixture over granola.
  4. Place jar in the fridge over night, then take out and add toppings.
  5. Enjoy your healthy pudding!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

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  • Red Velvet Beetroot Cake (df, gf*)
  • Mini vegan lemon pound cakes (gf, df, v)
  • Triple-Choc Fairtrade Banana Cake