These hot summer days, call for nice cream! Nice cream has all the sweetness of ice cream without the bad stuff! Check out the recipe below.

Ingredients:

  • 1/2 cup Raglan Coconut Yoghurt (Organic Blueberry)
  • 1 large frozen banana
  • 1/2 cup of frozen blueberries
  • Optional: vegan waffle cone (to serve)

Method:

  1. Dice frozen banana into small chunks then add into blender.
  2. Add the rest of the ingredients into the blender and whizz!
  3. Pour mixture into a container and place in the freezer for a couple of hours.
  4. Take out your nice cream and serve in a bowl or a cone. Enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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