These super simple Blackcurrant Tarts are so incredibly tasty!



  • 2 1/2 cup Almond Meal
  • 4 tbsp Coconut Oil
  • 16 Medjool Dates


  • 100g Blueberries (additional handful to top tarts)
  • 3/4 jar Raglan Coconut Yoghurt (Blackcurrant 400ml)
  • 2 tbsp Coconut Oil
  • 4 Medjool Dates


  1. In a high powered food processor blitz the base ingredients until well combined and sticky.
  2. Once well combined, evening distribute fulling mixture into a greased (coconut oil) muffin tray or paper bake cups.
  3. Place tray in the freezer to set whilst you get started on the filling.
  4. In the same food processor, blitz the filling ingredients until smooth and well combined.
  5. Pour the filling mixture evening into the bases and pop back into the freezer to set for 45-60 mins.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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