Berry Delicious Muffins (df, gf*)

Light and springy berry muffins that aren’t too sweet.

Ingredients:

Makes 12 Big Muffins

• 1 cup Buckwheat Flour
• 1/2 cup Brown Rice Flour
• 1/2 cup Coconut Flour
• 1/2 cup White Flour (*replace with brown rice flour for gf)
• 4 tsp Baking Powder
• 1/2 tsp Salt
• 4 tbsp Coconut Sugar
• 3 Free Range Eggs
• 350mls (half a big jar) Coconut Yoghurt
• 1/8 cup Coconut Nectar
• 1 1/2 cups frozen/fresh mixed berries
• 1 tbsp Vanilla

Method:

1. Mix all flours and dry ingredients in large bowl
2. Mix eggs, nectar, coconut yoghurt and vanilla
3. Add wet to dry mixture, taking care not to over-stir
4. Fold in berries. If the mixture is too dry, add a few tablespoons of non-dairy milk
5. Divide into cupcake moulds or cases
6. Bake at 180 for 20-25mins or until toothpick comes out clean