The perfect treat on a hot summer’s day, all in 3 easy steps!


  • 1 cup frozen strawberries
  • ½ cup frozen raspberries
  • 1 cup Raglan Food Co coconut yoghurt
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • Juice of ½ a lemon


  1. Place all the ingredients into a blender or food processor and blend until smooth.
  2. Pour into your chosen popsicle moulds and place in the freezer for at least 2 hours.
  3. Remove from the freezer and enjoy!

Thank you to Sam over at @snacks.withsam for this refreshing recipe!

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