The perfect treat on a hot summer’s day, all in 3 easy steps!


  • 1 cup frozen strawberries
  • ½ cup frozen raspberries
  • 1 cup Raglan Food Co coconut yoghurt
  • 2 tbsp almond butter
  • 1 tbsp maple syrup
  • Juice of ½ a lemon


  1. Place all the ingredients into a blender or food processor and blend until smooth.
  2. Pour into your chosen popsicle moulds and place in the freezer for at least 2 hours.
  3. Remove from the freezer and enjoy!

Thank you to Sam over at @snacks.withsam for this refreshing recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Peanut-coconut curry (v, gf, df, rsf)
  • Red Velvet Beetroot Cake (df, gf*)
  • Mini vegan lemon pound cakes (gf, df, v)
  • Triple-Choc Fairtrade Banana Cake