This vegan blueberry french toast gives original french toast a run for its money. Who would have guessed this recipe could taste so scrumptious and be relatively nutritious!


  • 1/2 cup Raglan Coconut Yoghurt (try our delicious new Organic Blueberry)
  • 1 tablespoon almond meal
  • 1 teaspoon vanilla essence
  • 1 tsp cinnamon
  • 1 tbsp flaxseed oil (great source of omega-3!)
  • 1 tbsp water
  • 1 loaf of vegan sourdough
  • Olive oil spread (to use in the pan)

To Serve:

  • Drizzle of cashew butter
  • Blueberries
  • Drizzle of manuka honey
  • A sprinkle of chia seeds


  1. In a wide-rimmed bowl, add all the ingredients, whisk, and let set for 5 minutes.
  2. Heat the olive oil spread in a pan on medium heat.
  3. One side at a time, dip slices of bread into the batter, making sure every part of the slice is covered.
  4. Transfer slices into the pan and cook evenly on each side, or until golden-brown.
  5. Add your toppings and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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