Just like your Grandma used to make, stack ’em up and pile ’em high…


  • Egg replacer (for 1 egg)
  • ⅓ cup coconut milk
  • ½ cup buckwheat flour
  • ½ cup Raglan Coconut Yoghurt – vanilla bean
  • ½ tbsp caster sugar
  • ½ tbsp baking powder
  • ¼ tsp baking powder
  • ¼ tsp vanilla extract


  1. In a medium sized bowl add flour, caster sugar, baking powder, baking soda and stir to combine.
  2. In a separate bowl whisk egg replacer.
  3. Add the yoghurt and vanilla extract to the egg replacer and whisk well.
  4. Add the yoghurt, vanilla extract and egg mix to the dry ingredients and mix well.
  5. Add the coconut milk gradually as the mixture will be quite thick.
  6. Add a small amount of butter or cooking oil to the frying pan on a medium heat.
  7. Drop large spoonfuls of mixture into the pan, allowing room for them to spread.
  8. When bubbles appear, turn the pikelets over.
  9. Once both sides of the pikelets are golden, remove from the pan.
  10. Serve with yoghurt and fruit of your choice.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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