This smoothie will tingle your taste buds and have you daydreaming about Summer!

Ingredients:

  • ½-1 frozen banana
  • ½ cup frozen mango
  • ⅓ cup Raglan Food Co coconut yoghurt – Passionfruit or Boysenberry
  • 1 tbsp chia seeds
  • ½ cup oat milk
  • ⅓ cup water
  • ½ lemon – juiced and zested

Method:

  1. Just blend all the ingredients together, pour into a cup or jar (perfect opportunity to reuse your Raglan Coconut Yoghurt ones) with a lid for portability and serve with granola on top if you wish.

Note:

If your blender struggles a bit with the frozen ingredients, add a dash more liquid in increments until it comes together.

A special thanks to Isabella Murrell at Grounded Kitchen for this delicious smoothie recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Rosemary, Carrot & Coconut Yoghurt Wholemeal Scones
  • Feijoa, Honey & Coconut Raw Cheesecake (gf, df*)
  • Berry Power Smoothie (v, df, rsf, gf)
  • Frozen Raspberry & Coconut Yoghurt Dessert