This smoothie will tingle your taste buds and have you daydreaming about Summer!


  • ½-1 frozen banana
  • ½ cup frozen mango
  • ⅓ cup Raglan Food Co coconut yoghurt – Passionfruit or Boysenberry
  • 1 tbsp chia seeds
  • ½ cup oat milk
  • ⅓ cup water
  • ½ lemon – juiced and zested


  1. Just blend all the ingredients together, pour into a cup or jar (perfect opportunity to reuse your Raglan Coconut Yoghurt ones) with a lid for portability and serve with granola on top if you wish.


If your blender struggles a bit with the frozen ingredients, add a dash more liquid in increments until it comes together.

A special thanks to Isabella Murrell at Grounded Kitchen for this delicious smoothie recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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