This smoothie will tingle your taste buds and have you daydreaming about Summer!
- ½-1 frozen banana
- ½ cup frozen mango
- ⅓ cup Raglan Food Co coconut yoghurt – Passionfruit or Boysenberry
- 1 tbsp chia seeds
- ½ cup oat milk
- ⅓ cup water
- ½ lemon – juiced and zested
- Just blend all the ingredients together, pour into a cup or jar (perfect opportunity to reuse your Raglan Coconut Yoghurt ones) with a lid for portability and serve with granola on top if you wish.
If your blender struggles a bit with the frozen ingredients, add a dash more liquid in increments until it comes together.
A special thanks to Isabella Murrell at Grounded Kitchen for this delicious smoothie recipe!