This smoothie is sure to satisfy your caramel cravings!

Ingredients:

  • 1 large frozen banana (if unfrozen, add 1 cup of ice)
  • Pinch of fine himalayan salt
  • 1 tbsp peanut butter
  • 1 cup almond milk (or less if you like it thicker)
  • 1 cup of Raglan Coconut Yoghurt – Vegan Caramel

Method:

Just blend all the ingredients together, pour into a cup or jar (the perfect opportunity to reuse your Raglan Food Co ones) and enjoy!

Thank you to Doreen over at @nzfoodpics for this yummy smoothie idea!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Indian Spiced Chickpea Stew & Coconut Raita
  • Raspberry ‘icecream’ (df, rsf, v, gf)
  • Buckwheat Bircher
  • Coconut Yoghurt Superfood Bark (df, gf)