This smoothie is sure to satisfy your caramel cravings!
- 1 large frozen banana (if unfrozen, add 1 cup of ice)
- Pinch of fine himalayan salt
- 1 tbsp peanut butter
- 1 cup almond milk (or less if you like it thicker)
- 1 cup of Raglan Coconut Yoghurt – Vegan Caramel
Just blend all the ingredients together, pour into a cup or jar (the perfect opportunity to reuse your Raglan Food Co ones) and enjoy!
Thank you to Doreen over at @nzfoodpics for this yummy smoothie idea!