Fresh, delicious and full of goodness, this mint chip smoothie is so easy to make there really are no excuses. Let your blender do all the work, sit back, relax and enjoy!


  • 1/2 cup Raglan Coconut Yoghurt (natural)
  • 1/2 cup almond or coconut milk
  • 1 handful spinach
  • 1/4 avocado
  • 1 frozen banana
  • 1/4 cup packed mint leaves or 1 drop mint essential oil
  • 1 tbsp cacao nibs
  • 1/2 cup ice


  1. Place all ingredients in a high speed blender and blend until smooth and creamy.
  2. Add more liquid if too thick.
  3. Enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Colourful Brown Rice Salad with a Zesty Coconut Dressing (df, gf)
  • Frozen Raspberry & Coconut Yoghurt Dessert
  • Baked Pears with Honey Yoghurt Sauce
  • Super Easy Creamy Mushroom Pasta (df, v, gf*)