Fresh, delicious and full of goodness, this mint chip smoothie is so easy to make there really are no excuses. Let your blender do all the work, sit back, relax and enjoy!


  • 1/2 cup Raglan Coconut Yoghurt (natural)
  • 1/2 cup almond or coconut milk
  • 1 handful spinach
  • 1/4 avocado
  • 1 frozen banana
  • 1/4 cup packed mint leaves or 1 drop mint essential oil
  • 1 tbsp cacao nibs
  • 1/2 cup ice


  1. Place all ingredients in a high speed blender and blend until smooth and creamy.
  2. Add more liquid if too thick.
  3. Enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

  • Raspberry and Coconut Raw Bounty Slice (v, gf, df, rsf)
  • Apple pear crumble (v, df)
  • Blueberry and cacao nib muffins (v, df, rsf)
  • Roasted Broccoli w Citrus Tahini Yoghurt Dressing (v, df, gf)