Nothing beats warm coconut and banana oats on these cold winter mornings. Imagine combining these warm winter cosies with two NZ favourites – Crumble & Slice… heaven!



  • 3/4 cup coconut thread
  • 1 cup oats
  • 2 tbsp chia seeds
  • 1/2 cup almonds
  • 1/2 cup coconut yoghurt
  • 2 tbsp pure maple syrup
  • 3 – 4 medjool dates


  • 3 bananas (we love All Good Bananas!)
  • 1 tbsp maple syrup


  • 3 tbsp Raglan Coconut Yoghurt
  • 1/2 cup oats
  • 3/4 cup coconut thread
  • 2 tbsp honey
  • 2 tbsp coconut oil
  • 1/2 tsp each of cinnamon, ground ginger and vanilla bean


  1. Preheat the oven to 180 degrees.
  2. To make the base, place the oats, coconut thread, almonds and chia seeds in a food processor and process until they form a flour.
  3. Add the maple syrup, dates and coconut yoghurt and process until the mixture comes together. It should be sticky.
  4. Line a slice tin with baking paper and press the base into it.
  5. Thinly slice the 3 banana’s longways and lay the slices over the top of the base. Set aside while making the crumble top.
  6. For the crumble top, place all ingredients in a food processor and pulse until it comes together. Don’t over pulse; you want it to still be coarse.
  7. Pour evenly over the banana’s and bake for 20-30 min’s or until the crumble is golden on top and the banana’s have caramelised!
  8. Serve with an extra dollop of coconut yoghurt and enjoy!!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

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