Coconut Oat & Banana Crumble Slice (df*)

Nothing beats warm coconut and banana oats on these cold winter mornings. Imagine combining these warm winter cosies with two NZ favourites – Crumble & Slice… heaven!

Ingredients:

Method:

1. Preheat the oven to 180 degrees.
2. To make the base, place the oats, coconut thread, almonds and chia seeds in a food processor and process until they form a flour.
3. Add the maple syrup, dates and coconut yoghurt and process until the mixture comes together. It should be sticky.
4. Line a slice tin with baking paper and press the base into it.
5. Thinly slice the 3 banana’s longways and lay the slices over the top of the base. Set aside while making the crumble top.
6. For the crumble top, place all ingredients in a food processor and pulse until it comes together. Don’t over pulse; you want it to still be coarse.
7. Pour evenly over the banana’s and bake for 20-30 min’s or until the crumble is golden on top and the banana’s have caramelised!
8. Serve with an extra dollop of coconut yoghurt and enjoy!!