Start off the day the Raglan Coconut Yoghurt way with this tasty breakfast bowl!


  • 1/2 cup Rice Cereal
  • 1 1/2 cups Water
  • 2 Tbsp Nut Butter
  • 3-4 Tbsp Raglan Coconut Yoghurt
  • 1 Banana
  • 1/4 cup Blueberries
  • Add honey (or sweetner of choice*) if desired


  1. Heat rice cereal and water in a pan, stirring regularly until porridge consistency.
  2. Stir in nut butters of choice.
  3. Top with fresh fruit and Raglan Coconut Yoghurt.

Get creative with optional toppings of nuts, raisins, cacao nibs, LSA, chia, sunflower seeds, toasted coconut, and so on, find a great view and enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

More Recipes

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  • Feijoa, Honey & Coconut Raw Cheesecake (gf, df*)
  • Berry Power Smoothie (v, df, rsf, gf)
  • Frozen Raspberry & Coconut Yoghurt Dessert