Start off the day the Raglan Coconut Yoghurt way with this tasty breakfast bowl!
Ingredients:
- 1/2 cup Rice Cereal
- 1 1/2 cups Water
- 2 Tbsp Nut Butter
- 3-4 Tbsp Raglan Coconut Yoghurt
- 1 Banana
- 1/4 cup Blueberries
- Add honey (or sweetner of choice*) if desired
Method:
- Heat rice cereal and water in a pan, stirring regularly until porridge consistency.
- Stir in nut butters of choice.
- Top with fresh fruit and Raglan Coconut Yoghurt.
Get creative with optional toppings of nuts, raisins, cacao nibs, LSA, chia, sunflower seeds, toasted coconut, and so on, find a great view and enjoy!
Share your creations!
Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.
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