This delicious and guilt free blueberry banana bread really hits the spot!


  • 200 g gluten free flour
  • 50 g almond flour
  • 2 heaped teaspoons of baking powder
  • 1/4 teaspoon baking soda
  • 1 tsp cinnamon
  • Pinch of salt
  • 3 medium sized bananas
  • 50 g Raglan Coconut Yoghurt
  • 60 g melted coconut oil (or sub olive oil)
  • 1 teaspoon apple cider vinegar
  • 120 ml almond milk (or extra depending on how dry your bananas are)
  • 100 g blueberries


  1. Preheat the oven to 180 degrees.
  2. Mash the bananas and a bowl and add the yoghurt, oil, milk and the apple cider vinegar.
  3.  In a separate bowl, sift together the flour with the baking powder,baking soda,salt and cinnamon.
  4. Add the dry ingredients into the wet and fold together until combined, make sure not to over mix.
  5. Once combined, add in the blueberries and fold until just mixed in, be careful not to crush them.
  6. Pour the mixture into a loaf tin lined with greased baking paper and top with flaked almonds, coconut or flour crumble.
  7. Bake in the oven for 40-50 minutes until risen and a skewer comes out clean.
  8. Let it cool completely before cutting.
  9. And enjoy with some vegan butter, jam, yoghurt or just as is! : )

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