Berry, Chia & Coconut Breakfast Pudding

Full of antioxidant-rich fruit and gut-friendly probiotics, this healthy and delicious breakfast pudding is the perfect way to start the day. Thanks to Ginny from Paleo Prowess for sharing this recipe!

Ingredients:

• 550g bag of OOB Frozen Mixed Berries
• 1 cup of whole organic blueberries
• ½ cup of Ayam Coconut Cream
• ½ cup of Raglan Coconut Yoghurt
• 1 tsp pure vanilla essence
• 2 tbsp Maple Syrup
• 2 tbsp Chia Seeds

Method:

1. Defrost the berries and drain the water off. Blitz them ‘til they’re as chunky or smooth as you like.
2. Mix in the coconut cream, Raglan Coconut Yoghurt, whole organic blueberries, vanilla essence, maple syrup and Chia Seeds.
3. Refrigerate overnight.
4. Enjoy with an extra dollop of coconut cream and grated dark chocolate!