RFC were really proud to be awarded the Outstanding Sustainability Award at the recent Outstanding New Zealand Food Producer Awards.

This is the second time we have received this accolade, first collecting it in 2020. Sustainability judges Emily King and Fiona Stephenson said ‘Raglan Food Co continues to raise the bar. It’s a leader in its sector and a shining light for others to follow. What stands out is its continuous innovation and commitment to community. Sustainability has been integrated into the way the business operates from the start. It is certified as a B Corp and Toitū Climate Positive. Particularly impressive are its social initiatives, which include a staff profit share programme, staff health and wellbeing fund, and a local community fund. Raglan Food Co has an ongoing focus on innovation, which includes products as well as other initiatives, such as wastewater treatment. It is a truly impressive company that started small with organic coconut yoghurt and is now transforming the dairy-free sector.’