Ingredients:

Salted Caramel Shake

  • 1⁄2 cup frozen bananas
  • 1⁄2 cup Greek Style Raglan Coconut Yoghurt
  • 3 teaspoons honey or maple syrup
  • 2 tablespoons vanilla pea protein
  • 1⁄2 cup soy milk
  • 1⁄4 water
  • 1⁄2 ice
  • 1 teaspoon vanilla essence
  • 1 teaspoon of salt
  • Extras: Popcorn coated in honey, toasted granola & buckwheat, coconut flakes maple syrup to decorate

Peanut Butter Cup & Jam Shake

  • 1⁄2 cup frozen bananas
  • 1⁄2 cup Greek Style Raglan Coconut Yoghurt
  • 1 teaspoon honey or maple syrup
  • 2 tablespoons vanilla pea protein
  • 1⁄2 cup soy milk
  • 1⁄4 water
  • 1⁄2 ice
  • 1 teaspoon vanilla essence
  • 1 1⁄2 teaspoon peanut butter
  • Extras: 2 x teaspoons jam or berries, chopped peanut, coconut flakes, freeze dried strawberries and extra peanut butter to decorate

Method:

  1. Blend ice, bananas, water, soy milk, yoghurt and all other ingredients until smooth & well combined.
  2. Decorate with toppings if desired and serve immediately.

Big thanks to Maddie Mason from The Love Club for this recipe!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.