Kimchi & Coconut Yoghurt Dip

This zingy dip couldn’t be any easier! Try it with carrots, celery sticks, or served as a topping with veggie burger patties.

Ingredients:

• 1/2 a jar of Be Nourished Kimchi
• 1 jar of Raglan Coconut Yoghurt

Method:

1. Mix together throughly, then store in a sealed container overnight in the fridge; the flavours will develop and the yoghurt will thicken up. Easy as!