• Tofu Kebabs with Greek Salad & Coconut Tzatziki (v, df, gf, rsf)
  • Curry Cauliflower & Spinach Rice Bowls (v, df, gf)
  • Balinese Tofu Curry by MenuAid (v, df, gf)
  • Broccolini & Kale Salad (v, df, gf, rsf)
  • Mini Naan Pizzas (v, df)
  • Parsnip & Carrot Soup (v, df, rsf, gf)
  • Nourishing Dahl (v, df, gf)
  • Roast Pumpkin Soup (v, df, rsf)
  • Vegan ‘Egg’ Sammies (v, df)
  • Roasted Broccoli w Citrus Tahini Yoghurt Dressing (v, df, gf)
  • Peanut, Ginger & Coconut Tempeh (v, df, rsf)
  • Vegan Chipotle Sauce (v, df)