Gooey Choc-Coated Caramel Dates

These are chewy, fudgey, and decadent! The perfect dairy free, gluten free desserty treat to impress your dinner guests with... Ingredients: Jar of RFC Vegan Caramel Sauce or similar (you'll only use about 1/3 of it) Block of Bennetto intense dark chocolate 15 medjool dates Sea salt Method: Cut dates in half and remove the pit. Fill carefully with caramel sauce. Place in freezer for 2 hours. Melt the chocolate, dip & coat each caramel-filled date, place on non-stick baking paper. Pop in the freezer for another 2 hours. Sprinkle sea salt on top to serve. Enjoy!

Gooey Choc-Coated Caramel Dates2022-12-12T09:34:36+13:00

Cookie Dough Caramel Pie (v, df, gf)

A drool worthy pie! Ingredients: Base: 1 tin chickpeas - drained & rinsed ½ cup almond butter (or peanut butter) ¼ cup maple syrup ½ tsp chia seeds 1 tsp vanilla extract ½ tsp baking powder Caramel layer: Vegan caramel sauce - as much as you desire Chocolate layer: ¼ cup coconut oil 1 tbsp cocoa powder 1 tbsp maple syrup Method: Preheat your oven to 180ºC. Line a small tart/cake tin with baking paper and oil the sides. Place all base ingredients into a blender and blend until a smooth consistency. Scoop into lined tin. Spread evenly across the base of the tin, and up the sides. Bake in your preheated oven for 25-30 minutes. Remove from oven [...]

Cookie Dough Caramel Pie (v, df, gf)2023-01-31T12:13:01+13:00

Mini Naan Pizzas (v, df)

These mini naan pizzas make a great snack or appetiser. Top with any vegetables you have, or follow the suggestions below. Ingredients: ½ cup warm water 1 ½ tsp active yeast 1 tsp sugar  1 tbsp olive oil  ¼ cup Raglan Food Co coconut yoghurt - Natural Greek-Style  ½ tsp salt  1 tbsp nigella seeds 2 ½ cups flour Tomato sauce: 1 can chopped tomatoes  1 small onion - sliced 1 clove garlic - crushed  1 tbsp paprika  1 sprig of rosemary - finely chopped  Salt & pepper Toppings: Handful of fresh spinach  3-5 large mushrooms - sliced + 2 cloves garlic, chopped + 1 tbsp tamari  12 cherry tomatoes - halved   ½ tub vegan cream cheese Pumpkin seeds [...]

Mini Naan Pizzas (v, df)2022-11-10T17:06:52+13:00

Caramel Spiced Banana Cake (v, df)

A warmly spiced banana layer cake with a delicious caramel 'buttercream' and decadent caramel drizzle - perfect for celebrations! Ingredients: 2 cups flour 2 tsp baking powder  1 tsp baking soda 1 tsp cinnamon  ½ tsp nutmeg ½ tsp salt  2 ripe bananas  ¼ cup olive oil  1 tsp vanilla extract  ½ cup sugar ⅓ cup soft brown sugar  ½ cup Raglan Food Co coconut yoghurt - Vanilla Bean  ½ cup oat milk  1 tbsp apple cider vinegar Buttercream: 120g dairy-free spread 4 ½ cups icing sugar  1 tsp vanilla extract  3 tbsp Raglan Food Co Vegan Caramel Sauce  1-2 tbsp oat milk (if needed) To Decorate: 6-8 tbsp Raglan Food Co Vegan Caramel Sauce  2 tbsp mixed nuts [...]

Caramel Spiced Banana Cake (v, df)2022-11-10T17:06:55+13:00

Dipping O’s (v, df)

Sweet semi-soft circle biscuits - perfect for dipping in cacao or coffee. Ingredients: 300g flour 100g coconut sugar  1 tbsp baking powder 1 egg or sub 1 flax egg (3 tbsp ground flaxseed + 3 tbsp water) 150g Raglan Food Co coconut yoghurt - Natural Greek-Style  1 tsp vanilla extract  50g olive oil  Zest of 1 lemon  Pinch of salt To Serve: Icing sugar to decorate Method: Preheat oven to 180ºC. For the flax egg - mix ground flaxseed and water and let sit for 10 minutes.  Mix flour, coconut sugar, baking powder and salt.  Make a well in the dry mixture and add coconut yoghurt, egg/flaxseed egg, vanilla and oil. Grate in lemon zest.  Combine while not overmixing [...]

Dipping O’s (v, df)2022-11-10T17:06:58+13:00

Vegan Salted Caramel Tart (v, df)

Featuring our very own Caramel yoghurt, this tart is a dream! Ingredients: Base: 40ml olive oil 40-60ml water  6 tbsp cacao  2 tbsp almond meal  120g stoneground flour  Pinch of salt  1 tsp vanilla extract Caramel filling: 1 cup coconut sugar  1 cup coconut milk  1 tsp fine salt  350g Raglan Food Co coconut yoghurt – Caramel 1 tbsp flaked sea salt Method: Mix cacao, almond meal, flour and salt.  Rub in olive oil and vanilla, then slowly add in water - you may not need it all. Combine to create a soft dough. Wrap in baking paper and place in the fridge for 45 minutes.  Roll out between two sheets of baking paper until 3-4mm thick.  Place into [...]

Vegan Salted Caramel Tart (v, df)2022-11-10T17:07:02+13:00

Raspberry Chocolate Brownies (v, df,)

Earn some brownie points with this chocolatey vegan treat... Ingredients: 1 ½ tbsp coconut oil  3 tbsp dark dairy-free chocolate  ¾ cup Raglan Food Co coconut yoghurt - Boysenberry  2 tbsp almond butter  ½ tsp vanilla  ⅓ cup almond meal  Pinch of salt  ⅓ cup cacao  ⅓ cup oat flour  2 heaped tbsp coconut sugar  ½ tsp baking powder  ½ cup frozen raspberries 2 tbsp dairy-free chocolate chips 2 tbsp oat milk Method: Preheat oven to 180°C and line a tray with baking parchment. Melt the coconut oil with the 3 tbsp chocolate. In a large bowl mix the almond meal, oat flour, cacao, salt and baking powder. In a separate bowl add the almond butter, vanilla and coconut [...]

Raspberry Chocolate Brownies (v, df,)2022-11-10T17:07:05+13:00

Vanilla Bean Sticky Buns (v, df)

These Vanilla Bean Sticky Buns are bunderful! Ingredients: 2 cups Raglan Food Co coconut yoghurt - Vanilla Bean 3 ½ cups self raising flour 3 tbsp vegan butter (I used Nuttelex) - melted 1 tbsp ground cinnamon ½ cup of sugar (I used brown) 4 tbsp water ¼ cup caster sugar Method: Preheat your oven to 180ºC on bake. Mix the coconut yoghurt and flour in a bowl. Pour the mixture onto a floured flat surface, using your hands to knead into a ball. Using a rolling pin, roll the dough out into a large rectangle. Approximately 1cm thick. Brush the butter onto the dough. Mix the ground cinnamon and brown sugar in a bowl. Sprinkle this on top [...]

Vanilla Bean Sticky Buns (v, df)2022-11-10T17:07:07+13:00

Easy Peasy Vegan Pizza (v, df)

Don't be scared making this pizza dough - it's super quick and easy to make! Ingredients: Dough: 1 ¾ self-raising flour Extra flour for sprinkling 1 cup of Raglan food Co yoghurt - Natural Greek-Style Toppings: Tomato paste Vegan basil pesto Olives Vegan mozzarella Fresh basil Method: Preheat the oven to 180ºC, fan bake. Line a baking tray with parchment paper. In a bowl mix together the self-raising flour and coconut yoghurt until well combined. Sprinkle a generous amount of self raising flour on the bench. Gently knead the dough to form a ball. If the dough is sticky just use more flour as required. Split the ball in half, and stretch out to make 2 large bases. Top [...]

Easy Peasy Vegan Pizza (v, df)2022-11-10T17:07:08+13:00

Chocolate Mint Slice Biscuits (v, df, rsf, gf)

Chocolate & mint, a combo that's mint to be! Ingredients: Biscuit (makes 10): 1 cup almond flour ½ cup desiccated coconut 1 tbsp cocoa powder ½ tsp baking powder 1 tbsp rice malt syrup 2 tbsp Raglan Food Co coconut yoghurt - Natural Greek-Style Peppermint Cream ½ cup cashews (soaked 2-3hrs/overnight) ½ cup desiccated coconut 2 tsp peppermint essence 1 tbsp rice malt syrup ½ cup Raglan Food Co coconut yoghurt - Natural Greek-Style Chocolate Coat 1 tbsp coconut oil 200g dark vegan chocolate Method: For the biscuit, preheat your oven to 180°C. In a large bowl mix together all biscuit ingredients. Once a dough is formed, lightly sprinkle some almond flour across a clean surface and roll out [...]

Chocolate Mint Slice Biscuits (v, df, rsf, gf)2022-11-10T17:07:08+13:00

Banana Choc Snack Muffins (v, df)

Perfect for lunch boxes & morning teas, whip up these muffins from everyday pantry ingredients. Can easily be made gluten-free too! Ingredients: 3 ripe bananas - mashed ½ cup Raglan Food Co coconut yoghurt - Vanilla Bean (or Natural Greek-Style) 2 tbsp coconut sugar + 1 for sprinkling  2 cups flour (or gluten-free alternative) 2 tsp baking powder 1 cup walnuts ½ tsp salt 1 cup vegan chocolate chunks 3 tbsp of your favourite plant mylk (I used oat) Coconut oil to grease muffin tins (or muffin cases) Method: Preheat your oven to 180ºC.  Mash the bananas with a fork. Gently stir in coconut sugar, mylk and coconut yoghurt.  In a separate bowl mix the flour, baking powder and [...]

Banana Choc Snack Muffins (v, df)2022-11-10T17:07:08+13:00

Mini Blackcurrant Vanilla Cups (v, df, gf)

These tasty little morsels are easy to make ahead of time - for an impromptu any-time sweet treat. Ingredients: Cases: ¾ cup raw cashews ½ cup sunflower seeds 1 cup ground almonds 3 medjool dates - pitted ¼ cup hot water ½ tbsp maple syrup Filling: 2-3 tbsp frozen blackcurrants 5 heaped tbsp Raglan Food Co coconut yoghurt - Vanilla Bean  Note: If you eat these straight from the freezer, the texture is a little like ice cream. Or, place them on the side for 15-20 mins before serving for a softer bite.  Method: Soak the dates in hot water while you measure out the remaining ingredients.  Place all of the case ingredients into a food processor. Blend - [...]

Mini Blackcurrant Vanilla Cups (v, df, gf)2022-11-10T17:07:09+13:00

Raw Chocolate Tart (v, df)

Our Coconut Yoghurt is the perfect accompaniment to this rich chocolate tart... Ingredients: Crust: ½ packet pitted dates 3 tbsp peanut butter 3 tbsp coconut oil - melted 1 tbsp sugar-free maple syrup (or normal) ¼ tsp sea salt ½ cup puffed quinoa ½ cup rolled oats ¼ cup coconut flour Filling: ½ can coconut milk 1 block of dark chocolate (preferably 72%) Dash of vanilla essence To serve: Raglan Food Co coconut yoghurt - Natural Greek-Style or Vanilla Bean Strawberries Coconut chips Method: Soak the dates in hot water for 10 minutes. Reserve the water. Place the nut butter, coconut oil, salt, maple syrup, dates and 3 tbsp of the reserved date water into a blender and blend [...]

Raw Chocolate Tart (v, df)2022-11-10T17:07:09+13:00

Chocolate Cake Bars (v, df, gf,)

Moist and chocolatey, this ticks all the boxes! Ingredients: 1 flax egg (1 tbsp ground flax, 2 tbsp warm water. Mix together and let gel) ⅓ cup Raglan Food Co coconut yoghurt - Natural Greek-Style ⅓ cup coconut sugar 2 tbsp coconut oil - melted 2⁄3 cup nut milk of choice 1 cup almond flour ⅓ cup coconut flour 2 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda Icing: ¼ cup Raglan Food Co coconut yoghurt - Natural Greek-Style 1 tbsp peanut butter - smooth 2 tsp maple syrup 1 tbsp cocoa powder Dark (vegan) chocolate chips to go on top Method: Preheat your oven to 180°C and line a loaf tin. Mix the wet ingredients [...]

Chocolate Cake Bars (v, df, gf,)2022-11-10T17:07:09+13:00

Peanut butter & salted caramel cookie sandwich (v, df, gf)

You'd have to be one tough cookie to resist this delicious creation... Ingredients: ½ cup smooth peanut butter 3 tbsp Raglan Food Co coconut yoghurt - Caramel flavour 2 tbsp coconut sugar ⅓ cup almond flour ⅓ cup tapioca flour ¼ tsp baking soda Dark (vegan) chocolate chips (around ½ cup or desired amount) Sandwich filling: More Caramel yoghurt Method: Preheat your oven to 180°C and line a baking tray. Combine the peanut butter and yoghurt together. Add the remaining ingredients (except the chocolate chips) and mix well. Chill in the fridge for 15 minutes.  Remove from fridge and add desired amount of chocolate chips. Mix and roll into 9 balls. Press down to make a round flat circle. [...]

Peanut butter & salted caramel cookie sandwich (v, df, gf)2022-11-10T17:07:10+13:00


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