Fig & Coconut Granola Muesli (df, rsf)

This family recipe is easy to make and very delicious. I love gifting this to friends!

Ingredients:

• 1⁄3 cup chopped almonds
• 1⁄3 cup chopped hazelnuts
• ¼ cup pumpkin seeds
• 1⁄3 cup chia seeds
• ½ cup chopped dried figs
• 1 tsp cinnamon
• ¼ cup coconut flour
• 2 cups rolled oats
• 3 tbsp melted coconut oil
• ¼ cup honey (or substitute for maple syrup if vegan)
• 1 tsp pure vanilla extract (I love Heilala Vanilla)
• ¼ cup almond butter
• ½ cup coconut flakes

Method:

1. Preheat your oven to 135°C.
2. In a bowl mix your chopped almonds, hazelnuts, pumpkin seeds, figs, cinnamon, coconut flour and oats.
3. In a separate bowl, mix your melted coconut oil, honey/maple syrup, vanilla extract and almond butter.
4. Mix your dry and wet ingredients together and stir until combined and the ingredients are mostly evenly distributed.
5. Spread the mixture onto your baking sheet and spread out.
6. Bake for 35-40 minutes (checking every 10 minutes and stirring the granola around). It may not seem crunchy at first, but once it begins to cool it will be.
7. Once you take out the granola add the coconut flakes and stir again once more. Let cool for 15-20 minutes or until crunchy.
8. Store in an airtight container or spoon into a jar once COMPLETELY cool otherwise it will not get crunchy (and will instead become chewy).
9. If you’re gifting the granola muesli, add some festive twine and personalised card to the next of the jar. Sometimes I include the recipe too.
10. We love eating this granola muesli with any of the Raglan Food Co yoghurts too.
11. Enjoy!