Dipping O’s (v, df)

Sweet semi-soft circle biscuits – perfect for dipping in cacao or coffee.

Ingredients:

• 300g flour
• 100g coconut sugar 
• 1 tbsp baking powder
• 1 egg or sub 1 flax egg (3 tbsp ground flaxseed + 3 tbsp water)
• 150g Raglan Food Co coconut yoghurt – Natural Greek-Style 
• 1 tsp vanilla extract 
• 50g olive oil 
• Zest of 1 lemon 
• Pinch of salt

To Serve:

• Icing sugar to decorate

Method:

1. Preheat oven to 180ºC.
2. For the flax egg – mix ground flaxseed and water and let sit for 10 minutes. 
3. Mix flour, coconut sugar, baking powder and salt. 
4. Make a well in the dry mixture and add coconut yoghurt, egg/flaxseed egg, vanilla and oil. Grate in lemon zest. 
5. Combine while not overmixing into a soft dough. 
6. Divide dough into 14-16 pieces. Roll each piece into a 15cm length, form into a circle and place on a baking tray lined with baking paper. 
7. Bake for 20-25 minutes. 
8. Sprinkle with icing sugar and enjoy!