Inspired by Blue Frog Breakfast’s Dark Cacao & Bitter Orange Ceylon Cinnamon cereal (which they no longer make *sigh*), this raw cheesecake is the perfect combination of chocolate and zesty orange!
- 2 spoons Fix & Fogg Dark Chocolate Peanut Butter
- 1 spoon of Honey
- Half a cup of Almonds
- Half a cup of Coconut
- Dates (about 10)
Whizz all the above in a food processor and then press into a round springform tin. Pop in the freezer to set.
- 1 jar of Raglan Coconut Yoghurt
- 1 cup of soaked cashews
- 3 tablespoons Coconut Oil
- Tablespoon Raw Cacao
- 3 rows of The Remarkable Chocolate Co’s 70% dark chocolate
- 1 large peeled organic orange
- 1 spoon coconut butter
- 1 spoon almond butter
- 1 tsp Raw Honey
- Vanilla essence
- Blend the topping ingredients until very smooth, then pour over your base.
- Top with a few generous handfuls of your favourite Blue Frog Breakfast cereal and enjoy!