Dairy-Free Tzatziki Dip

Refreshing and zingy, this dip is a fabulous dairy-free option for taking to parties or stashed in the fridge for a yummy quick snack with carrot and celery sticks.

Ingredients:

• Juice from one lemon
• 1 cucumber deseeded and diced
• 1 jar of Raglan Coconut Yoghurt
• Small handful of chopped fresh parsley and chives
• Pinch of salt and pepper

Method:

1. Mix it all up, top with parsley and leave in the fridge for a few hours to chill and let flavour develop.
2. Serve with crunchy organic carrots and celery.