Treat yourself, it’s Christmas! Check out these divine cookies that will have everyone begging you to bake them again!

Ingredients:

  • 2 cup self raising flour
  • 1/2 cup caster sugar
  • 1/2 tsp salt
  • 1 cup vegan butter/margarine
  • 1 tsp vanilla essence

Icing:

  • 3 tablespoons Raglan Coconut Yoghurt (Natural)
  • 1 cup icing sugar
  • 8 mashed strawberries

Method:

  1. Preheat the oven to 180 degrees and get a baking tray ready with one layer of baking paper.
  2. Add all ingredients into a medium size bowl and mix with your hands until thoroughly mixed!
  3. Sprinkle some flour onto a smooth surface and roll out the dough to the flatten.
  4. Cut shapes using anything you have at home, depending on what shapes you like (the dough is fragile so I used a spatula transport the cut cookies onto the baking tray).
  5. Space them out an the tray and pop them in the oven for 15-20 minutes based on how crispy or soft you like your cookies (remember they will harden when they cool!).
  6. To prepare your icing add all ingredients into a bowl and mix, before putting the icing in the fridge while you wait for your cookies to cook and then cool.
  7. Once cookies are cooled down put a dollop of icing on each cookie and spread evenly (it may drip so do it on a surface it can spill onto).
  8. Place the cookies in the fridge to store. Enjoy your Christmas treat!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.