Who says you can’t have dessert for breakfast? Get a spring in your step with this indulgent shake!

Ingredients:

  • 1 and 1/2 cups of plant milk (I used almond)
  • 1 tablespoon of vegan chocolate protein powder
  • 1/3 cup Raglan Coconut Yoghurt (Natural)
  • 1 chopped frozen banana
  • 2 tablespoons of peanut butter (we love Fix and Fogg, Pic’s and Forty Thieves!)
  • 1 handful of ice
  • To serve: Forty Theives Salted Macadamia with Maple and Vanilla, ice, vegan pure chocolate chips and you guessed it…more Raglan Coconut Yoghurt!

Method:

  1. Add all main ingredients into a blender and whizz!
  2. Prepare glass by drizzling the salted macadamia butter down the sides of the glass.
  3. Add a handful of ice into the glass before pouring protein shake to the brim.
  4. Drizzle coconut yoghurt, salted macadamia all over before sprinkling a handful of chocolate chips on top, enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.